Stew, Brew, and Irish Tap
Something Irish this way comes!46 total reviews
Comment from Johnny-artist
Hi Sally,
Thank you for such a writing. It's good to have a St. Patrick's celebration as mentioned. I'm looking forward to more of your works.
as happy,
white
reply by the author on 18-Mar-2020
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Hi Sally,
Thank you for such a writing. It's good to have a St. Patrick's celebration as mentioned. I'm looking forward to more of your works.
as happy,
white
Comment Written 17-Mar-2020
reply by the author on 18-Mar-2020
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Thank you very much for the excellent review and kind comments. Hope you have a wonderful week and celebration.
Sending my best today as always,
Sally xo
Comment from thaities, Rebecca V.
This is a most lovely St. Patrick's Day posting! I'll treasure your Corned Beef with Cabbage recipe and guard it with my heartstrings.
Oh the music and dancing videos are the icing on the cake. This is a wonderful post deserving six stars, but I only have five... IOU an extra star whenever I see one available on another of your posts.
reply by the author on 18-Mar-2020
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This is a most lovely St. Patrick's Day posting! I'll treasure your Corned Beef with Cabbage recipe and guard it with my heartstrings.
Oh the music and dancing videos are the icing on the cake. This is a wonderful post deserving six stars, but I only have five... IOU an extra star whenever I see one available on another of your posts.
Comment Written 17-Mar-2020
reply by the author on 18-Mar-2020
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I'm so glad to know your first name Rebecca. :) Hope you have a wonderful holiday and enjoy this recipe for years to come. You can make it without the corn beef just by adding the ale to the potatoes, carrots, and cabbage, just a few peppercorns, and bringing to a low boil in a large cook pot wit lid. About 25 minutes will do it until it's fork tender. I cook this cabbage concoction all the time, and it doesn't have to be a holiday. A low budget wonder. I hope you enjoy it and have a wonderful week. Sally xoxo
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I'll try this too with soda bread. Makes my mouth water just thinking about it.
Comment from RPSaxena
Hello Sally,
Lovely piece of Self Improvement Non-Fiction having MARVELOUS RECIPE!
Impressive as well as perfectly matching the theme phraseology.
Smooth, spontaneous, and such an enchanting flow throughout from the beginning to the end that 'mouth starts watering' by the time it comes to the an end.
Happy St. Patrick's Day!
reply by the author on 19-Mar-2020
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Hello Sally,
Lovely piece of Self Improvement Non-Fiction having MARVELOUS RECIPE!
Impressive as well as perfectly matching the theme phraseology.
Smooth, spontaneous, and such an enchanting flow throughout from the beginning to the end that 'mouth starts watering' by the time it comes to the an end.
Happy St. Patrick's Day!
Comment Written 17-Mar-2020
reply by the author on 19-Mar-2020
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Wow, uou are so kind and generous to me this week, RP. I am deeply honored by this. I'm so pleased you enjoyed this and joined in the fun. Have a wonderful week!
Sending you my best today as always
Sally Law :))
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Sally Law, Most Welcome!
With best wishes,
~ RP
Comment from Gloria ....
Being of Irish descent I am a fan of cabbage. And this sounds like a terrific recipe with a substitute for the corned beef of course.
I've never heard of gold fingerling potatoes, but I do love the sound of them, and yes potatoes are always great with cabbage.
Happy St. Paddy's Day to you too, Sal.
And who doesn't love Riverdance? Excellent post and most fitting for the day.
Gloria
reply by the author on 18-Mar-2020
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Being of Irish descent I am a fan of cabbage. And this sounds like a terrific recipe with a substitute for the corned beef of course.
I've never heard of gold fingerling potatoes, but I do love the sound of them, and yes potatoes are always great with cabbage.
Happy St. Paddy's Day to you too, Sal.
And who doesn't love Riverdance? Excellent post and most fitting for the day.
Gloria
Comment Written 17-Mar-2020
reply by the author on 18-Mar-2020
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Thank you very much for the excellent review and the fellowship of Riverdance. Yes, you can make this Vegan by just omitting the excess water and corned beef. Do keep the music and dance.
Vegan recipe: In a large cooked pot combine 12 ounces of pale ale or hard cider to the pot along with a medium cabbage cut into 1/8 sections, two medium carrots cut into bite-size pieces along with 16 small gold fingerling potatoes. Add a few pink peppercorns for seasoning. Bring to a boil and reduce to low for 25 minutes with the lid on. It should be fork tender. I have this anytime! It's a low budget wonder from my mother, June. Thank you again for the wonderful review and have a wonderful week, dear Gloria! Sal xoxo
Comment from Robert Zimmerman
Hey Sal. I have only eaten corned beef once in my life. Remember, I grew up in Appalachia, and my grandma told me thick sliced bologna was steak. :))). I didn't have real steak until I was drafted into the Army. I will build my courage and give this a try. I'll let you know. You're having a party on this post. :)))
Your pal Z
reply by the author on 18-Mar-2020
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Hey Sal. I have only eaten corned beef once in my life. Remember, I grew up in Appalachia, and my grandma told me thick sliced bologna was steak. :))). I didn't have real steak until I was drafted into the Army. I will build my courage and give this a try. I'll let you know. You're having a party on this post. :)))
Your pal Z
Comment Written 16-Mar-2020
reply by the author on 18-Mar-2020
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Thank you so much for the wonderful review and for stopping by for my St. Patrick's Day post, dear Z. Sending you my best today for the day and for always, Sal the pal
Comment from davisr (Rhonda)
Hi Sally,
Thank you so much for sharing your recipe. How fun and generous of you to provide us with a favorite. I am Irish by descent (42% according to Ancestry.com, lol). My father was a Shannon, and was as Irish as an American born could be. We got a taste of the culture growing up, but now enough.
I enjoyed the show as well.
6 stars, my friend, for you package.
Take care, and Happy Saint Patrick's Day!
reply by the author on 19-Mar-2020
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Hi Sally,
Thank you so much for sharing your recipe. How fun and generous of you to provide us with a favorite. I am Irish by descent (42% according to Ancestry.com, lol). My father was a Shannon, and was as Irish as an American born could be. We got a taste of the culture growing up, but now enough.
I enjoyed the show as well.
6 stars, my friend, for you package.
Take care, and Happy Saint Patrick's Day!
Comment Written 16-Mar-2020
reply by the author on 19-Mar-2020
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Thank you so so much, dear Rhonda. How kind and generous of you. I am deeply honored. I'm glad you have an appreciation for this as Irish blood runs in your veins. I love the name Shannon. What a beautiful name! My best friend in Mew York was Irish and her boys were Rudy and Shannon. Shannon had red hair and really looked so much like his name. Have a wonderful week. (I'm still eating off my enormous pot of corn beef and cabbage and listening to riverdamce! Sal xoxoxo
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Mmmm, sounds like you enjoyed your day! My sister is a great cook. I?ll have to give her the recipe. Better late than never, lol.
Comment from Bichon
This was a fun share, Sally! We do adore our corned beef over here in Ireland, and your recipe seems like a great one to try out! Unfortunately the Patrick's day excitement has been dulled and cancelled in the country, but that doesn't mean we can't have nice food!
reply by the author on 19-Mar-2020
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This was a fun share, Sally! We do adore our corned beef over here in Ireland, and your recipe seems like a great one to try out! Unfortunately the Patrick's day excitement has been dulled and cancelled in the country, but that doesn't mean we can't have nice food!
Comment Written 16-Mar-2020
reply by the author on 19-Mar-2020
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Thank you, dear Bichon. I sent this out with the intent to cheer and for stay atmhome fun. I see it worked! Sending you my best today as always.
Sally xoxo
Comment from Pam (respa)
-Nice, cheery image
for St.Patrick's Day, Sally.
-A good title, too.
-I like your introduction,
and you certainly went all out
with a special recipe, and lots
of singing and dancing.
-It all sounds like a good combination.
-Have a great St. Patrick's Day!
reply by the author on 19-Mar-2020
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-Nice, cheery image
for St.Patrick's Day, Sally.
-A good title, too.
-I like your introduction,
and you certainly went all out
with a special recipe, and lots
of singing and dancing.
-It all sounds like a good combination.
-Have a great St. Patrick's Day!
Comment Written 16-Mar-2020
reply by the author on 19-Mar-2020
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Thank you so much for stopping by for the fun and food. It really is good. If you prefer vegan, just omit the water and corned beef and use just a few peppercorns. Bring to a boil in a large pot and simmer on a low boil for 25 minutes until fork tender. It's superb. A low budget marvel.
Sending you my best today as always, dear Pam.
Sal xoxo
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You are welcome, Sally, and thanks for the reply. No, we are not vegan, but pretty much keep to basic meals.
Comment from BeasPeas
Hi Sally. Happy St. Patrick's Day to you and yours. Thank you for sharing the recipe. Yesterday I made corned beef and cabbage without the corned beef as I'm vegetarian. Marilyn
reply by the author on 19-Mar-2020
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Hi Sally. Happy St. Patrick's Day to you and yours. Thank you for sharing the recipe. Yesterday I made corned beef and cabbage without the corned beef as I'm vegetarian. Marilyn
Comment Written 16-Mar-2020
reply by the author on 19-Mar-2020
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Thank you very much for the excellent review and for joining in the fun. It is so appreciated. Sending you my best today as always,
Sally xo
Comment from Dolly'sPoems
Thank you for your traditional irish recipe here to celebrate St Patricks day, this has all gone unnoticed because of the crisis we have just now so it is refreshing to read your post Sally, love Dolly x
reply by the author on 19-Mar-2020
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Thank you for your traditional irish recipe here to celebrate St Patricks day, this has all gone unnoticed because of the crisis we have just now so it is refreshing to read your post Sally, love Dolly x
Comment Written 16-Mar-2020
reply by the author on 19-Mar-2020
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Thank you, dear Dolly. No need to go out to have fun. This all stays inside and what fun my family had. We are still eating the leftovers! Sending you my best and blessings for the day!
Sally xoxo
