Reviews from
Viewing comments for Chapter 4 "Beurre Blanc #1"
A collection of indulgent gluten-free recipes
2 total reviews
Comment from
Debbie Pope
Yum. Yum. I am going to have myself a whole cookbook before you get through. I'm gonna love the taste of vidalia onion in this one. All I have to say about your posts is to
Keep 'em coming.
Thank you.
Comment Written 14-Feb-2019
Comment from
TheStoryMan
Sounds delicious and yummy - Im always looking for better chicken recipes - and I so love mashed potatoes - and Vidalia onions mmmmm ate great in almost any gravy - thanks for sharing this - respectfully Ron
Comment Written 14-Feb-2019
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