| General Poetry posted April 21, 2019 |
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A delicious dessert.
Mexican Baked Banana in Tortilla
by Lance S. Loria
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A Suite for the Sweets [5-7-5 trio] writing prompt entry
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Writing Prompt Write a poem consisting of THREE 5-7-5 stanzas that focuses on your favorite sweet dessert (see 'catch' below)! And yes, it's okay to have more than one in there like cake and ice cream OR cookies and milk... be creative if you want!! The ONLY catch is that the LAST line of each stanza must all rhyme (the rest are optional) such that your rhyme scheme for the poem would be ??C ??C ??C. Remember, the question mark lines do not have to rhyme -- only lines 3,6,& 9 are required to rhyme -- but it's okay if you choose to make other rhymes within your poem. :) :) Each stanza should be of the standard 5-7-5 format: first line (5 syllables) second line (7 syllables) third line (5 syllables) So, make this a SWEET SUITE... and impress us! Make us hungry! Make our mouths water! Just make us want to vote for yours! :) :) |
This is a great Cinco de Mayo treat. The recipe takes less than 25 minutes and serves 12 (or more).
Ingredients:
6 firm bananas
1/4 cup lemon juice
12 flour tortillas
1 cup sugar
1 tsp. cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Ginger
1/4 cup evaporated milk
Chocolate or fudge sauce.
How to make:
1. Mix sugar and spices together
2. Peel bananas and cut in half lengthwise
3. Brush with lemon juice
4. Place banana half at end of tortilla
5. Sprinkle with sugar mixture
6. Roll tortilla
7. Brush top and sides with evaporated milk
8. Sprinkle top with sugar mixture
9. Bake at 400 for 15 mins on a greased cookie sheet
10. Remove immediately from pan and serve with hot fudge or chocolate sauce.
Vanilla ice cream goes great with it too.
Pays
one point
and 2 member cents. Ingredients:
6 firm bananas
1/4 cup lemon juice
12 flour tortillas
1 cup sugar
1 tsp. cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Ginger
1/4 cup evaporated milk
Chocolate or fudge sauce.
How to make:
1. Mix sugar and spices together
2. Peel bananas and cut in half lengthwise
3. Brush with lemon juice
4. Place banana half at end of tortilla
5. Sprinkle with sugar mixture
6. Roll tortilla
7. Brush top and sides with evaporated milk
8. Sprinkle top with sugar mixture
9. Bake at 400 for 15 mins on a greased cookie sheet
10. Remove immediately from pan and serve with hot fudge or chocolate sauce.
Vanilla ice cream goes great with it too.
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