| General Non-Fiction posted February 13, 2019 | Chapters: |
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a luxurious sauce that's perfect for sauteed green veggies
A chapter in the book Gluten Freedom
Cream Cheese Sauce
by Miranda Langston
| Background Sauces |
Ingredients:
4 oz cream cheese, softened
1/2 cup milk
1/2 tbsp garlic salt
1/4 tsp onion salt
Directions:
1) Mix together ingredients until smooth.
2) Pour over pasta or sauteed veggies and enjoy.
4 oz cream cheese, softened
1/2 cup milk
1/2 tbsp garlic salt
1/4 tsp onion salt
Directions:
1) Mix together ingredients until smooth.
2) Pour over pasta or sauteed veggies and enjoy.
Note: It is advisable to triple the recipe if serving over pasta
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