Exceptional A rich, creamy soup that goes down great on a cold night Gluten Freedom : Cheesy Onion Soup by Miranda Langston

Background Soups Ingredients: 4 cups chopped sweet onions 12 tbsp butter, divided 1 box chicken broth 1 tsp fresh cracked black pepper 6 tbsp gluten-free all purpose flour 3 cups milk 1/2 cup of melted Velveeta (or you could use mild cheddar and a pinch of garlic salt) Directions: 1) In large skillet, melt half the butter and sautee onions over medium heat until tender. 2) Pour in chicken broth and add pepper. Let it come to a boil and then set the mixture aside, off of heat. 3) In large pot, melt the other 6 tbsp butter. Sprinkle in flour 1 tbsp at a time and stir until smooth. Slowly pour in milk. 4) Let thicken a bit. Reduce heat. Add the onion mixture and the cheese. Cook and stir until the cheese is melted (if you're using real cheese). 5) Pour into your favourite bowl and, if desired, garnish with shredded cheddar and chives.

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