| General Non-Fiction posted April 8, 2019 | Chapters: |
...4 5 -6- 7... 
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a homemade Dijon sauce
A chapter in the book Gluten Freedom
Homemade Dijon Mustard
by Miranda Langston
| Background Sauces |
Ingredients:
1/4 cup water
1/4 cup yellow mustard
2 tbsp brown sugar
Directions:
1) In a medium saucepan, pour in water and bring to the point of steaming.
2) Pour in mustard and stir to mix.
3) Bring mixture to just the point of bubbling and stir in sugar.
4) Once incorporated smoothly, remove from stove and store or serve.
1/4 cup water
1/4 cup yellow mustard
2 tbsp brown sugar
Directions:
1) In a medium saucepan, pour in water and bring to the point of steaming.
2) Pour in mustard and stir to mix.
3) Bring mixture to just the point of bubbling and stir in sugar.
4) Once incorporated smoothly, remove from stove and store or serve.
Made this recipe tonight for a recipe I will add to the book later on
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