General Non-Fiction posted March 7, 2019 | Chapters: | ...7 8 -9- 10 |
A Traditional Soup With A Home-Spun Flavour
A chapter in the book Gluten Freedom
Chicken Noodle Soup
by Miranda Langston
Ingredients:
1 cup shredded rotisserie chicken
1 1/2 boxes gluten-free spaghetti noodles
2 organic carrots, peeled and chopped into 1/8 - 1/4" slices
8 cups chicken broth
1 1/2 tsp garlic salt
1/2 tsp black pepper
Directions:
1) Add salt to water in medium pot and boil carrots for 11 mins on med-high heat. Drain and rinse. Set aside.
2) In gumbo pot, cook pasta until al dente (break in half first). Drain and rinse.
3) In gumbo pot (high heat) heat chicken broth, garlic salt, & pepper. Bring to a boil. Pour in cooked pasta, carrots, and chicken. Cook until heated through. Serve and enjoy
Ingredients:
1 cup shredded rotisserie chicken
1 1/2 boxes gluten-free spaghetti noodles
2 organic carrots, peeled and chopped into 1/8 - 1/4" slices
8 cups chicken broth
1 1/2 tsp garlic salt
1/2 tsp black pepper
Directions:
1) Add salt to water in medium pot and boil carrots for 11 mins on med-high heat. Drain and rinse. Set aside.
2) In gumbo pot, cook pasta until al dente (break in half first). Drain and rinse.
3) In gumbo pot (high heat) heat chicken broth, garlic salt, & pepper. Bring to a boil. Pour in cooked pasta, carrots, and chicken. Cook until heated through. Serve and enjoy
1 cup shredded rotisserie chicken
1 1/2 boxes gluten-free spaghetti noodles
2 organic carrots, peeled and chopped into 1/8 - 1/4" slices
8 cups chicken broth
1 1/2 tsp garlic salt
1/2 tsp black pepper
Directions:
1) Add salt to water in medium pot and boil carrots for 11 mins on med-high heat. Drain and rinse. Set aside.
2) In gumbo pot, cook pasta until al dente (break in half first). Drain and rinse.
3) In gumbo pot (high heat) heat chicken broth, garlic salt, & pepper. Bring to a boil. Pour in cooked pasta, carrots, and chicken. Cook until heated through. Serve and enjoy
I use Swanson chicken broth. It's my favourite
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